Training Courses

Food Hygiene L2

It is a legal requirement that all food handlers understand food hygiene principles and know how to work safely to prevent food contamination. 

Level 2 Food Hygiene course is designed for anyone who handles, prepares, or serves food.  The course covers legal responsibilities and best practices for controlling cross contamination, temperature control, food storage, preparation, personal hygiene, and cleaning.

Heath and Safety for Employees

A comprehensive understanding of health and safety is vital for all workers, irrespective of their job role or industry. The accredited Health and Safety For Employees course covers essential topics relevant to Restaurants, including risk prevention and control measures, and the responsibilities of employees to follow provided information and training.

This course highlights aspects such as manual handling, work equipment, fire safety, and electrical safety. It also details the requirements for a safe work environment and offers guidance on addressing workplace issues, including the actions employees should take if they encounter problems.

Fire Safety Awarness

Designating a fire warden is crucial for restaurant fire safety ensuring effective fire safety measures and evacuation procedures.

This course provides training to become a qualified fire warden, covering legal duties, fire understanding, fire hazards, fire safety arrangements, and emergency evacuation procedures. 

COSSH - Chemical Hazard

Cleaning staff deal with hazardous substances that can be harmful if not properly trained on safe handling. This COSHH Training for Cleaners equips cleaners with essential information on hazardous substances and how to control them.

The course covers the legal responsibilities of employers under the COSHH Regulations 2002 and the requirements for workers.